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| Menu River Rock Grill offers a lunch menu, dinner menu, and daily specials. Call (978) 897-5500 to find out our specials for today! Prices are subject to change. Lunch Menu
Soups of the Day (prepared in house) Cup 3.95 or Crock 5.95 SALADS House Chop Salad chopped iceberg and romaine, cucumber, carrots, tomatoes, kalamata olives, red onions, blue cheese, applewood bacon and hard boiled egg, served with house dressing 6.95 Caesar Salad crisp hearts of romaine, homemade croutons, shaved parmesan, served with anchovies upon request 6.95 Caprese Salad sliced tomatoes, fresh mozzarella, basil and finished with balsamic glaze and olive oil 7.95 Mesclun Green Salad assortment of young salad leaves with cranberries, goat cheese and walnuts with house dressing 6.95 Add to any salad grilled chicken, shrimp and steak tips* 3.50 SANDWICHES Chicken Sandwich topped with cheddar and bacon, grilled or fried and served with fries 8.95 Shrimp BLT grilled cajun shrimp, bacon, lettuce and tomato, sundried tomato mayo and served with fries 8.95 Prosciutto Caprese Sandwich grilled baguette with pesto, buffalo mozzarella and tomato* 8.95 Lobster Roll simply done with a light dressing of mayo, lemon juice, fresh ground pepper on a grilled roll served with couscous salad 12.95 Buffalo Chicken Wrap house made chicken tenders, fried and tossed in buffalo sauce with lettuce, tomatoes and bleu cheese dressing 8.95 Chiveto traditional Uruguayan sandwich of sliced tender steak, lettuce, tomato, hard boiled egg on a grilled baguette served with couscous salad 8.95 Beef Brisket Sandwich tender smoked brisket tossed our bourbon sauce, served with a side of whole grain mustard and fries 8.95 Mediterranean Wrap hummus, roasted red peppers, lettuce, feta, black olives with a drizzle of extra virgin olive oil served with couscous salad 7.95 Certified Angus Burger choice of two toppings, lettuce, tomoato, onion and fries* 8.95 Veggie Burger classic burger flavor vegetarian style 7.95 Burger Toppings sautéed onions, sautéed mushrooms, roasted red peppers, jalapeno, blue cheese, cheddar cheese, applewood bacon, American cheese, River Rock Grill sauce 50¢ each LUNCH SIDES Couscous Salad couscous, cucumber, pepper, garlic, fresh herbs and feta 2.00 Sweet Potato fries 2.95 House Side Salad romaine lettuce, cucumber, shredded cheese, tomatoes, red onions with a choice of house, blue cheese, ranch or caesar dressing 3.95
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Dinner Menu
APPETIZERS Fried Calamari lightly coated calamari served with marinara sauce or served spicy Rhode Island style with red cherry peppers and tossed in garlic and white whine sauce 9.95 Spanish Serrano Ham & Prosciutto served with marinated olives and slices of French bread 9.95 Grilled Jalapeño Poppers grilled jalapeños, stuffed with cheddar jack and herbed cream cheese, wrapped in applewood smoked bacon, served with a spicy sweet chili pepper sauce (Spicy Hot) 7.95 Pan seared scallops three sea scallops served on pancetta, drizzled with a pineapple rum butter sauce* 11.95 Mussels fresh mussels steamed with white wine, garlic, lemon and finished with butter, served with grilled bread* 9.95 Shrimp Cocktail three jumbo shrimp served with cocktail sauce 10.95 Shrimp & Crab Dip shrimp and lump crabmeat baked to a rich, creamy, buttery perfection, served with toasted pita chips 7.95 Beef Brisket Sliders tender house rubbed brisket on three mini brioche rolls with whole grain mustard and served with crispy fried onion strings 8.95 Baked Goat Cheese in house made tomato sauce served with slices of French bread 7.95 Bruschetta grilled French bread topped with marinated tomatoes, red onions, fresh mozzarella, basil and balsamic vinaigrette 6.95 Boneless Buffalo Tenders boneless chicken tenderloins lightly breaded and tossed with a spicy buffalo sauce, served with bleu cheese and celery 8.95 SOUPS Soups of the Day (prepared in house) Cup 3.95 or Crock 5.95 SALADS House Chop Salad chopped iceberg and romaine, cucumber, carrots, tomatoes, black olives, red onions, bleu cheese, applewood bacon and hardboiled egg, served with house dressing 6.95 Caesar crisp hearts of romaine, homemade croutons, shaved parmesan, served with anchovies upon request 6.95 Caprese sliced tomatoes, fresh buffalo mozzarella, basil chiffonade and finished with balsamic glaze and olive oil 7.95 Mesclun Green Salad assortment of young salad leaves with cranberries, goat cheese and walnuts with house dressing 6.95 House Side Salad romaine lettuce, cucumber, shredded cheese, tomatoes, red onions with a choice of house, bleu cheese, ranch or caesar dressing 3.95
ENTREES Seafood Paella the classic dish from Spain with slow simmered yellow saffron rice, scallops, mussels and shrimp 20.95 Salmon grilled or cajun and topped with a fruit salsa, served with yellow saffron rice and vegetables 17.95 Bouillabaisse our twist on the traditional French stew of the sea with haddock, shrimp, mussels, crab and lobster cooked in an aromatic broth of tomatoes, wine, saffron and fennel served with grilled garlic bread 19.95 Eggplant Parmesan Lasagna layers of tomato marinara, ricotta, parmesan, and mozzarella cheese between thinly sliced breaded and fried eggplant (pasta free) 14.95 Lamb Chops marinated with olive oil, garlic and fresh herbs and grilled, served with a side of mint jelly, seasonal vegetables and garlic mashed potatoes* 24.95 Casablanca Braised Beef slow braised beef in classic Moroccan spices, finished with chickpeas, golden raisins and fresh cilantro served with couscous 16.95 Filet Mignon tender 8 oz filet served with garlic mashed potatoes and vegetables* 20.95 Filet Oscar tender 8 oz filet topped with crabmeat and béarnaise sauce, served with garlic mashed potatoes and vegetables* 24.95 Steak Frites sliced tender steak, grilled and served with French fries and vegetables* 15.95 Steak Tip Kebob house marinated tips, served with garlic mashed potatoes and vegetables* 14.95 New York Strip 12 oz cut served with vegetables and garlic mashed potatoes* 18.95 Lemon Chicken Tagine a classic Moroccan dish, chicken braised with garlic, preserved lemon, green olives, served with couscous and vegetables 16.95 Moroccan Fish Tagine tilapia that is lightly coated with seasoned flour, pan seared and served over a mixture of slow braised carrots, zucchini, potatoes and olives in Moroccan spices 17.95 Chicken Marsala chicken and mushrooms sautéed with sweet onions in a marsala wine sauce served with penne pasta 15.95 ADDITIONAL DINNER SIDES French fries, baked potato, garlic mashed, sweet potato fries, baked sweet potato, side of vegetables 2.95 each Certified Angus Burger choice of two toppings, lettuce, tomoato, onion and fries* 8.95 Veggie Burger classic burger flavor vegetarian style 7.95 Burger Toppings sautéed onions, sautéed mushrooms, roasted red peppers, jalapeno, bleu cheese, cheddar cheese, applewood bacon, American Cheese, River Rock Grill sauce 50¢ each * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions Kids Menu
SERVED DURING LUNCH & DINNER Pasta pasta with Marinara, butter or olive oil 4.95 Mac & Cheese spiral pasta tossed with homemade cheese sauce 4.95 Chicken Fingers tender chicken fingers with French fries 4.95 Quesadilla loaded with cheddar jack cheese; available with fresh sliced tomato’s upon request 4.95 Hamburger hamburger or cheese burger with fries; all kids burgers are cooked to medium well 4.95 Grilled Chicken “healthy choice” grilled chicken fingers with steamed broccoli 4.95 Veggie Platter crisp veggies with ranch or bleu cheese dressing for dipping 3.95 | |
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