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| Dinner Menu River Rock Grill offers a lunch menu, dinner menu, and daily specials. Call (978) 897-5500 to find out our specials for today! Prices are subject to change.
APPETIZERS | | Fried Calamari lightly coated calamari available: simply done with marinara dipping sauce Rhode Island style with cherry peppers, tossed in garlic and white wine sauce buffalo style drizzled in spicy sauce with bleu cheese dressing | 8.99 | Spanish Serrano Ham & Smoked Gouda served with marinated olives and slices of grilled French bread | 10.99 | Grilled Jalapeño Poppers spicy HOT grilled jalapeños, stuffed with cheddar jack and herbed cream cheese, wrapped in bacon, served with a spicy sweet chili pepper sauce | 7.99 | Pan seared scallops three sea scallops served on a pancetta cup, drizzled with a pineapple rum butter sauce* | 10.99 | Mussels fresh mussels steamed in white wine, olive oil, garlic, lemon and finished with fresh diced tomatoes, served with grilled bread | 8.99 | Shrimp & Crab Dip shrimp and crabmeat baked to a rich, creamy, buttery perfection, served with toasted pita chips | 8.99 | Pulled Pork Sliders slow and low roasted pork, mixed with River Rock bourbon sauce* | 8.99 | Lobster Sliders succulent lobster salad on grilled slider rolls topped with crispy bacon, lettuce and sundried tomato mayonnaise | Market Price | Burger Sliders angus beef minis topped with lettuce and tomato, served with River Rock sauce* | 8.99 | Boneless Buffalo Tenders boneless chicken tenders lightly breaded and tossed with a spicy buffalo sauce, served with bleu cheese, celery and carrots | 8.99 | Cheese Fries Cajun spiced fries topped with cheddar jack cheese | 5.99 | Mozzarella Bruschetta grilled French bread topped with marinated tomatoes, red onions, fresh mozzarella, basil and balsamic vinaigrette | 7.99 | Eggplant Capri two layers of panko coated fried eggplant layered with goat cheese and topped with roasted red pepper, balsamic glaze and olive oil | 8.99 | Zucchini Chips house made chips, thinly sliced, lightly coated in flour | 6.99 | Mediterranean Baked Goat Cheese olive oil, basil and topped with fresh chopped tomatoes, served with homemade pita chips | 7.99 | Middle Eastern Platter hummus, olives, couscous salad and chopped tomato and cucumber salad, served with flatbread | 8.99 |
SOUPS & SALADS | | Choice of bleu cheese, ranch, Caesar or house dressing | | Soups of the Day (prepared in house) Cup | 3.99 | Crock | 4.99 | House Chop Salad chopped iceberg and romaine, cucumber, carrots, tomatoes, black olives, red onions, bleu cheese, bacon and hardboiled egg, served with house dressing | 6.99 | Caesar crisp hearts of romaine, croutons, parmesan cheese, served with anchovies upon request | 7.99 | Caprese sliced tomatoes, fresh buffalo mozzarella, fresh basil leaves and finished with balsamic glaze and olive oil | 8.99 | Mesclun Green Salad assortment of young salad leaves with cranberries, goat cheese and walnuts with house dressing | 7.99 | River Rock Wedge iceberg draped with bleu cheese, bacon, tomatoes and onion straws
| 8.99 | Side Salad romaine lettuce, cucumber, shredded cheese, tomatoes and red onions | 3.99 | Make it a Dinner Salad* grilled chicken, buffalo chicken, shrimp or steak tips | 4.99 |
SANDWICHES | | Substitute sweet potato fries with any sandwich for $1 | | Grilled Chicken Sandwich topped with cheddar and bacon, grilled or fried, served with fries* | 8.99 | Certified Angus Burger 8 oz, choice of two toppings, lettuce, tomato, onion and fries* | 8.99 | Veggie Burger choice of two toppings, lettuce, tomato, onion and fries | 7.99 | Pulled Pork Sandwich our own house smoked pulled pork with River Rock bourbon sauce, served with fries* | 9.99 | Lobster Roll simply done with a light dressing of mayo, sour cream and lemon juice, on a grilled roll topped with lettuce, served with couscous salad | Market Price |
TOPPINGS American cheese, cheddar cheese, bleu cheese, sauteed mushrooms, sauteed onions, roasted red peppers, jalapenos, bacon and river rock sauce ENTREES MEATS | | Filet Mignon tender 8 oz filet, served with garlic mashed potatoes and vegetables* | 21.99 | Filet Oscar tender 8 oz filet topped with crabmeat and béarnaise sauce, served with garlic mashed potatoes and vegetables* | 23.99 | Steak Frites sliced tender steak, grilled, served with French fries and vegetables* | 17.99 | Steak Tips 11 oz house marinated tips, served with garlic mashed potatoes and vegetables* | 17.99 | Casablanca Braised Beef slow braised beef in classic Moroccan spices, finished with chickpeas, black olives, golden raisins and fresh cilantro, served with couscous | 17.99 | Pappardelle Bolognese classic meat sauce, simmered in red wine gently tossed in fresh ribbon pasta | 16.99 |
CHICKEN | | Lemon Chicken Tagine a classic Moroccan dish, chicken, braised with garlic, preserved lemon, green olives, served with couscous and vegetables | 17.99 | Chicken Tuscany sautéed chicken medallions with capers, Kalamata olives and artichoke hearts, served with Spanish rice and vegetables | 15.99 | Chicken Parmesan Panko breaded and topped with our homemade marinara and mozzarella cheese, served with penne pasta | 15.99 |
VEGETARIAN | | Eggplant Parmesan Lasagna layers of tomato marinara, ricotta, parmesan and mozzarella cheese between thinly sliced, breaded and fried eggplant (pasta free) | 15.99 | Chef’s Vegetarian Selection a vegetarian dish created from the best available produce, ask your server for today’s offering | 13.99 |
SEAFOOD | | Salmon grilled or Cajun served with yellow saffron rice and vegetables* | 17.99 | Bouillabaisse our twist on the traditional French stew of the sea with haddock, shrimp, mussels, crab and lobster cooked in an aromatic broth of tomatoes, wine, saffron and fennel, served with grilled garlic bread | 21.99 | Moroccan Fish Tagine chef’s choice white fish, lightly coated with seasoned flour, pan seared and served over a mixture of slow braised carrots, zucchini, potatoes and olives in Moroccan spices | 17.99 | Shrimp Scampi sautéed shrimp in white wine, olive oil, garlic and lemon, served over angel hair pasta | 17.99 |
DINNER SIDES |
| French fries | Baked potato | Garlic mashed | 2.99 | Seasonal vegetables | Sweet potato fries (add $1) | Creamed spinach (add $1) | | | | | |
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions Kids Menu
SERVED DURING LUNCH & DINNER | | For children 12 years and under | | Pasta with marinara, butter or olive oil | 4.99 | Mac & Cheese spiral pasta with homemade cheese sauce | 4.99 | Chicken Fingers tender chicken fingers with fries or veggies | 4.99 | Quesadilla loaded with cheddar jack cheese; sour cream and sliced tomato available on request | 4.99 | Hamburger hamburger or cheeseburger with fries or veggies; all kids burgers are cooked to medium well | 4.99 | Grilled Chicken “healthy choice” grilled chicken fingers, served with fries or veggies | 4.99 | Veggie Platter crisp veggies served with ranch or bleu cheese dressing for dipping | 4.99 |
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